A corn farmer that really loves corn (Wow thats a very interesting first sentence author). He is known for growing so much corn to the point that eveytime he goes to academy, all his lunches have atleast a bit of corn in it. Whether its adobo, sinigang, halo-halo, spaghetti, etc. He loves smothering his corn with butter and spreading it out using his hand, its "a very sticky but organic way of doing stuff" according to an interview the school conducted on him. His family is a sucessful distributor of this vegetable amd he lives a healthy lifestyle.